Pressure Cooker Recipes: Pressure Cooker Blueberry Freezer Jam Recipe by No thermometers, water baths or canning jars. You don't need to spend the better part of a day making homemade jam. Make this delicious, pectin free jam in about an hour by pressure cooking it! Makes a small enough jam batch that you have some for immediate use, and some to freeze for later.

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Last summer my mom and her friend did a whole day of canning jams and jellies and she brought me the best blueberry jam! Ever since I’ve been wanting to try making jam for myself, but I don’t have a pressure cooker or special canning equipment. Then I came back across this recipe I had …

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