Blue potato canape' with caviar. 4 small blue potatoes, 1 oz tin of fresh Calvisius caviar, one tablespoon of sour creme, few leaves of terragon for decoration, salt. Wash the potatoes and steam cook them for about 20 minutes. Let them cool off and peal them. Cut a quarter inch slices, slightly salt them and arrange them in a plate. Top them with a touch of sour cream, a spoonful of caviar and few terragon leaves.
Cultivation: Grow in moist, well-drained soil in full sun, against a sunny wall. Suggested uses: City, Cottage/Informal, Beds and borders, Wallside and trellises Soil types: Chalky, Clay, Sandy Soil drainage: Moist but well-drained, Well-drained Soil pH: Alkaline, Neutral Light: Full Sun Aspect: South, West Exposure: Sheltered Hardiness: Tender in frost (H3)
// Bombay potato & spinach pie. I REALLY liked this. I didn't follow the recipe exactly--added peas and amchoor powder, maybe a few other things--but it was a great savory pie and I see lots of interesting variations in the future.