10 steak sauces you can make in minutes! You have your sides set, your steak cooked to perfection and a glass of wine on standby… but you've forgotten about the condiment situation. Worry not – our cookery team has created 10 super-quick sauces you can whip up at the last minute. #RaiseTheSteaks
Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch. You can also experiment with the cheese in this recipe, perhaps swapping the feta for a blue cheese to give a more intense flavour.
This substantial salad is something of a River Cottage classic, and a great way to bring together two of autumn’s finest ingredients: mushrooms and squash. Blue cheese is quite delicious here but you could use other cheeses – shavings of Parmesan, a hard goat’s cheese such as Ticklemore, or a firm ewe’s milk cheese such as Berkswell would also work well.