Blood Orange Sangria, make a big batch for the Super Bowl! I howsweeteats.com

Blood Orange Sangria

Champagne Sangria with Blood Orange, Pomegranate & Strawberries.  Bubbly, Sweet & Refreshingly Delicious!

Champagne Sangria (with Blood Orange, Pomegranate & Strawberry)

Champagne Sangria with Blood Orange, Pomegranate & Strawberries. Bubbly, Sweet & Refreshingly Delicious!

World Market Blood Orange Sangria and

World Market Blood Orange Sangria

Delicious Blood Orange Sangria made with white wine, rum, and triple sec and garnished with fresh berries. A show-stopper of a drink that will leave everyone wanting more!

Blood Orange Sangria

Delicious Blood Orange Sangria made with white wine, rum, and triple sec and garnished with fresh berries. A show-stopper of a drink that will leave everyone wanting more!

Blood Orange French 75 is a great celebratory cocktail! French 75 classic cocktail made with gin and champagne and lemon juice. Instead of using lemons for the citrus, vibrant blood oranges complete this drink.

Blood Orange French 75

Blood Orange French 75 is a great celebratory cocktail! French 75 classic cocktail made with gin and champagne and lemon juice. Instead of using lemons for the citrus, vibrant blood oranges complete this drink.

Blood Orange Sangria

Blood Orange Sangria

Excited to share a new recipe from Alex, Blood Orange Sangria! Completely delicious and the perfect way to win over guests..

blood orange blackberry sangria | 2 Cups sliced Strawberries  3 cups Blackberries  3 Blood Oranges, cut into wedges  1 Lemon, cut into 8 wedges  1 Lime, cut into 8 wedges  2 Cinnamon Sticks  1/2 cup sugar  1/2 cup Triple Sec  2 cups Sparkling Apple Cider  2 (750ml) bottles of Fruity Red Wine (I used a Pinot Noir and Beaujolais)

blood orange blackberry sangria | 2 Cups sliced Strawberries 3 cups Blackberries 3 Blood Oranges, cut into wedges 1 Lemon, cut into 8 wedges 1 Lime, cut into 8 wedges 2 Cinnamon Sticks 1/2 cup sugar 1/2 cup Triple Sec 2 cups Sparkling Apple Cider 2 (750ml) bottles of Fruity Red Wine (I used a Pinot Noir and Beaujolais)

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