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Downton Abbey - Mr. Molesleys Prize-Winning Rose Blancmange

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Soft and creamy, blancmange is the French version of panna cotta. This strawberry interpretation is a cinch to make.

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Coconut Blancmange

Coconut BlancMange recipe - a Caribbean inspired pudding served with fresh fruit is a decadent spring dessert

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Sausage, radicchio and lemon gnocchi

Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.

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Rhubarb Champagne Blancmange

The classification of blancmange: a dessert using milk, cream and sugar and set using either cornflour or gelatine. In modern cookery panna cotta or bavarois

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