Salad of endives with baby lettuces, potato, basil, dijon, pancetta, and poached egg. Blackbird, Chicago
Restaurant Blackbird, Chicago (1*)
Wood-grilled sturgeon at Blackbird - Chicago Restaurant Week
David Chang, Momofuku Noodle Bar, NYC, and Paul Kahan, Blackbird, Chicago tied for the coveted Outstanding Chef award at the 2013 James Beard Awards
Food Spotlight: Blackbird Chicago http://www.chicagosignatureproperties.com/blog/lunch-prix-fixe-at-blackbird/
Dessert at Blackbird, Chicago Restaurant Week: salted caramel ice cream with brownie bits, candied almonds, fudge sauce and whipped creme fraiche
Blackbird [Chicago - West Loop] [New American] [$$$]
Veal Sweetbreads from Blackbird in Chicago!