Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.
BEST-EVER BAKED BEANS!! These are a must-have at family barbecues. SO stinkin' good! The perfect side dish for so many meals, potlucks, picnics and barbecues. Simple to make, so good. One of my sister's most requested recipes!
These delicious (and healthy) Boston Baked Beans are made in the slow cooker! 1 pound dry white Northern beans 1 c onion, diced fine 2 slices bacon cut into small pieces 1/4 c brown sugar 1/4 c dark molasses 1 T brown mustard 2 T ketchup 1/2 t salt 1/2 t black pepper 3 c water
Rojak is a fruit and vegetable salad tossed in a special sauce. Simply labeled Rojak Sauce, the sauce is made from a thick black molasses-like paste called haeko, or Prawn Paste . This is combined with palm sugar, tamarind paste and other ingredients. Pineapple, apple, guava, green mango, jicama and cucumber are tossed in this sauce with crushed peanuts and sesame seeds. Thai Bird chilies are added to give this exotic salad a fiery kick!. Favourite for sharing among the table.
Barbecue Baked Beans Recipe | Vegetarian Times (wrong picture) *as per comments - I deleted the ketchup, brown sugar and maple syrup and yellow mustard from recipe. Instead put molasses, ground mustard and cooked in oven for 6 to 8 hrs.