Slow Cooker Brazilian Feijoada from Mel's Kitchen Cafe [via Slow Cooker from Scratch - SlowCookerFromScratch.com] #SlowCooker #CrockPot

Slow Cooker Brazilian Feijoada from Mel's Kitchen Cafe [via Slow Cooker from Scratch - SlowCookerFromScratch.com] #SlowCooker #CrockPot

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It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans.  In other words, NACHOS!!  These beans have some kick built into them from chipotles in adobo and they are beyond delicious.  http://mexicanplease.com

It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. http://mexicanplease.com

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Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It's quick to make, full of flavour and texture, filling and gluten-free.

Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It's quick to make, full of flavour and texture, filling and gluten-free.

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Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

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vegan black pepper tofu recipe. looks like a delicious way to add protein to a vegetarian diet!

vegan black pepper tofu recipe. looks like a delicious way to add protein to a vegetarian diet!

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Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too

Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too

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Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g  fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon.      Related Posts

Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts

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EASY Black Bean One Pot with squash and a dancing medley of warming spices. #vegan #plantbased #glutenfree #cleaneating

EASY Black Bean One Pot with squash and a dancing medley of warming spices. #vegan #plantbased #glutenfree #cleaneating

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