Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.
Blackcurrant smoothie recipe - Smoothie does it! A healthy new trend: smoothie recipes
Blackcurrant smoothie recipe - Smoothie does it! A healthy new trend: smoothie recipes - Blackcurrants are amongst some of the richest naturally occurring sources of Vitamin C, making them great for fighting colds and winter ailments, and they also have a high antioxidant content...
Blackcurrants:The English Kitchen: Deep Dish Black Currant Pie I do a similar one with a lattice top and some lemon juice in the filling. Another recipe adds mint leaves. Very juicy so use a pie dish that won't leak.