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Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

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Blackcurrant & mint sorbet

In season in July - blackcurrants. Keep cool in the heat with this blackcurrant and mint sorbet #food #recipe

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mulled non-alcoholic "wine" based on black-currant juice with orange, lemon, lime, fresh ginger and spices. and ginger thins! by lakshmi