Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.
People ask me if I ever drink Coca Cola & I always answer of course not why would anyone choose that when there are options like @nordicsuperfood Kombucha or freshly squeezed juices. I always put my health first & raw black currant juice from #nordicsuperfood always seems like the right choice
Blackcurrants:The English Kitchen: Deep Dish Black Currant Pie I do a similar one with a lattice top and some lemon juice in the filling. Another recipe adds mint leaves. Very juicy so use a pie dish that won't leak.
Bring out the boo's and make Eyeball Punch for Halloween. (3 Servings) Pop a blueberry into 18 lychees cavities. Add to the freezer for 1 hour (keep the lychee juice from the can!) Grab a bowl or pitcher and stir 1/2 cup concentrate black currant juice (unsweetened), 1/2 cup syrup from the lychee can, 1 can flipflop Fizzy Pink Moscato, and 1.5 oz Grand Marnier. Remove "eyeballs" from freezer and add to the mixture. Top 3 cups lemon lime seltzer and stir lightly. Serve in highball glasses…