No matter your diet, these black bean quinoa burgers are a tasty, nutritious way to feed your body some plant-based protein. Plus, they’re also quick and easy to make, which is always a bonus when it comes to making healthy recipes on busy weeknights. | Yuri Elkaim
Feta and Black Bean Burger recipe from Hemsley + Hemsley's The Art of Eating Well. Serve cold, falafel-style in lettuce cups or wraps with our Probiotic Tomato Ketchup and our Mung Bean Hummus or eat them hot, sandwiched between two slices of Flax Sandwich Bread along with avocado, rocket leaves and our Ginger Poppy Seed Mayonnaise.