Blackbird Farm stand, 660 Douglas Pike, Smithfield (closed for winter) Black Angus beef, American Heritage Berkshire pork and organic, free-range RI Red eggs, local produce 401-232-2495

Angus cattle are known for the fine marbling texture that their meat possess. Also, the can be given a short amount of days on feed and the meat can repeatedly be Prime and Choice grades.

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Australian Black Angus Cattle trace their roots back to Aberdeenshire in Scotland. In 1824 eight black cattle known as Fifeshires disembarked in Tasmania to start the "Aberdeen Angus" breed in Australia. Selective breeding and rigorous standards set by Meat Standards Australia have ensured that Australian Black Angus Beef continue to be one of the finest steaks in the world.

I remember mom and dad coming home and telling us they hit a black angus cow with the car.

Black Angus Beef Chart

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