So you think you can cook?: BJ's Restaurant and Brewhouse Avocado Egg rolls... I'm so trying this! I love the ones from BJs

So you think you can cook?: BJ's Restaurant and Brewhouse Avocado Egg rolls... I'm so trying this! I love the ones from BJs

SESAME CHICKEN SALAD BJ's Brewhouse Sesame Copycat Recipe Serves 1 2 cups Napa cabbage, shredded

SESAME CHICKEN SALAD BJ's Brewhouse Sesame Copycat Recipe Serves 1 2 cups Napa cabbage, shredded

BJ's Brewhouse Santa Fe Dressing ... Combine:  1 cup ranch dressing, 1/2 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp ground cumin, 1/8 tsp Tabasco sauce  | meemo's kitchen via recipelink.com

BJ's Brewhouse Santa Fe Dressing ... Combine: 1 cup ranch dressing, 1/2 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp ground cumin, 1/8 tsp Tabasco sauce | meemo's kitchen via recipelink.com

Easy, delicious and healthy BJ's Brewhouse Kale and Brussel Sprout Salad recipe from SparkRecipes. See our top-rated recipes for BJ's Brewhouse Kale and Brussel Sprout Salad.

Easy, delicious and healthy BJ's Brewhouse Kale and Brussel Sprout Salad recipe from SparkRecipes. See our top-rated recipes for BJ's Brewhouse Kale and Brussel Sprout Salad.

BJ's Brewhouse Toscana Pasta    16 oz pack angel hair pasta   ¼ C olive oil   1 clove garlic, crushed (I used 2 & it's overpowering)   3 oz sun-dried tomatoes, in jar ( I eyeballed it.)   8 oz pack tomato basil feta cheese   1 C. grated Parmesan cheese   fresh basil,  Roma tomatoes- chopped (I used 3)   Fire roasted red peppers   fresh parsley   Pine nuts   salt and pepper to taste    Best Served Warm    I added some black olives.  Would be good with artichoke too. -Brittany

BJ's Brewhouse Toscana Pasta 16 oz pack angel hair pasta ¼ C olive oil 1 clove garlic, crushed (I used 2 & it's overpowering) 3 oz sun-dried tomatoes, in jar ( I eyeballed it.) 8 oz pack tomato basil feta cheese 1 C. grated Parmesan cheese fresh basil, Roma tomatoes- chopped (I used 3) Fire roasted red peppers fresh parsley Pine nuts salt and pepper to taste Best Served Warm I added some black olives. Would be good with artichoke too. -Brittany

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