Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.
Paneer Biryani, unlike other regular Vegetable Biryani is an enhanced version of Pulao Rice.Perfect to make for a celebration or even as a part of weekend Menu. Also featuring my grand ‘New’ Staub Cocotte from Zwilling UK.
The authentic Hyderabadi Biryani is the king of all Indian Biryani recipes that you will ever savour. Named after one of the famous Indian cities, a truly delicious Hyderabadi Biryani. If you want this recipe please visit this link http://www.sailusfood.com/2010/02/14/hyderabadi-chicken-dum-biryani/
side gravy for biryani - 1 2 nos Dry red chili 1 tbspCorainder seeds 1/2 tspCumin seeds 1 tsp Black pepperc 1/2 tsp Fennel seeds Cinnamon stick Cloves ilaichi Star anise Ing-2 15 nos Small onion Green Chili Garlic Ginger Ing 3 2 nos Bay leaves 1/2 tsp kasuri methi 1 tsp Kashmiri Chili powder 1 tsp dhania haldi Curry leaves kothmir Oil 2 nosTomato 1 tsp coconut paste 1 1/2 tsp salt 1/2 cup Water