Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.
Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani. Particularly, Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. It is also a staple part of Pakistani Cuisine due to its exotic flavor …
from Archana's Kitchen - Simple Recipes & Cooking Ideas
Here's a one-dish meal for a quick weeknight dinner. Vegetables and paneer make this biryani a delicious one and cooked in with aromatic spices. Serve with Raita of your choice. --> http://ift.tt/1pQNh3B #Vegetarian #Recipes