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from My Greek Dish

Crispiest Greek Lemon Potatoes (Patates Lemonates)--- Part of my hubby's Birthday dinner tonight. Semolina is an interesting twist. Can't wait to try these.!

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from Nigella.com

A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up).

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from greatbritishchefs.com

Monica Shaw reveals the recipe for her 'Bump Start' Prosecco cocktail - and the story behind it! Made with elderflower cordial, gin, lemon and lime, this is ideal to have during a late summer evening.

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from The Happy Foodie

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

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from BBC Good Food

Mini jacket potatoes | Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé

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from olive

S’mores, bonfire-torched marshmallows sandwiched between biscuits with chocolate, are a classic in the US for a reason. This recipe mashes up all of those flavours into one seriously epic cake.

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