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Baby back ribs on the BGE: apply rub and wrap in refrigerator for one hour, cook 4-5 hours min at 225, cook to 160 degrees at thickest part and until meet pulls way from end of rib. Let rest in foil for 15-30 min.
Asian Dipping Sauce on BigOven: This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.