The Best Roast Turkey ~ Perfectly cooked and moist Step-by-Step Guide to The Best Roast Turkey... A tried-and-true recipe for making a perfectly cooked and moist turkey every time. Detailed photos & tips take away the guesswork for beginner and experienced cooks.
One of the biggest challenges when cooking a turkey is the legs take longer than the breasts. The breasts dry out in the oven while you're waiting for the legs to cook. I like to push stuffing between the turkey's skin and breasts, increasing the thickness of the breasts so they take the same time to cook as the legs. The result? Juicy turkey all round!
Super juicy turkey baked in cheesecloth and white wine