Slow Cooker or Instant Pot Teriyaki Chicken coated in a homemade sweet and savory Teriyaki sauce that is even better than your local Japanese takeout restaurant! Best of all, it's full of authentic flavors and super easy to make with just 10 minutes of prep time. Skip the takeout menu! This is so much better and healthier! Weekly meal prep or leftovers are great for lunch bowls or lunch boxes for work or school.
Ok I've actually made this recipe and it is by far the BEST BISCUIT recipe I've ever made. Though I'm not sure if it's this specific recipe or this trick I learned. Use butter and use a cheese grater to shred the butter!
Here’s another winning recipe from the lovely Carol Valenzuela, straight from her own Mom’s cookbook! I made this last night and boy! it was such a hit! Unlike restaurant or pre- madeTeriyaki this recipe is 100% clean and will leave you feeling great. It actually is the best I’ve ever tasted ( I may or […]