The Cuba Libre cocktail is made from cola, rum and lime juice. This cocktail is sometimes referred to as Rum & Coke in many countries. Depending on where the drink is served, lime juice may or may not be included.
~PASSION FRUIT MOJITO~ Ingredients: 75 ml Havana Club® dark rum, 1 tsp(heaped) Muscovado sugar, 6 lime wedges, 10-12 mint leaves, 50 ml passion-fruit puree, 50 ml soda, 2/3 of a glass crushed ice. Crush well the limes, sugar, soda, 8 to 10 mint leaves and a tsp of crushed ice. Then add rest of ice with passion fruit and rum. Mix vigerously for one minute. Garnish with rest of mint and a straw.
Impress friends and family with this stunning raspberry mojito. Start with a layer of mint leaves, lime juice and sugar, then half fill the glass with crushed ice. Pour over rum and layer crushed raspberries at the top. Top with soda and garnish with a sprig of mint. Find more Waitrose cocktail recipes on our website.
MOJITO Refreshing, boozy, minty goodness. Who said we could only have one? Serves 8 500ml water 1 lime, juiced A handful of mint 3 tbsp brown sugar 0.5 tsp rum Cut eight thin slices of lime then juice the rest. Add it to the water and sugar and then heat until the sugar has completely dissolved. Keep eight mint leaves spare but steep the rest in the mix for 10 minutes. Get a piece of lime and a mint leaf into each lolly mould, mix the rum into your sugar water and pour into the…
RASBERRY MOJITO Ingredients: ~3/4 shot of Bicardi Razz Rum ~3/4 shot of Bicardi Superior Rum ~Small splash of simple syrup ~Small handful of fresh raspberries ~Mint leaves ~Lime Wedge ~Splash of sprite ~Soda
Coconut water Mojito! The healthier cocktail to choose no refined sugar! | Honestly Healthy - Natasha Corrett Recipe http://www.honestlyhealthyfood.com/blogs/honestly-healthy-food/39430657-coconut-mojito