Tomato chilli chutney recipe. This is a great make-ahead recipe as it's actually better if you make it around a month in advance. A great present for a foodie – make a mini hamper with this chutney, a nice cheese and some homemade oatcakes
Queso blanco is a very simple cheese to make that takes flavours from herbs and spices really well. It’s a fresh cheese that tastes best and has the creamiest texture the day you make it. It will keep for longer in the fridge, but the texture can become a little waxy.
No Velveeta here! Found this in Food and Wines Best of the Best recipes. I usually make my [recipe=345329] College Girls Best Queso Ever[/recipe] but this one sounds good too! Rick Bayless is super awesome.