Pinterest • The world’s catalogue of ideas

spicy sweet potato fries Ingredients 4 large sweet potatoes 4 tbls evoo 1-1/2 tsp course sea salt 1 tsp ground cumin 2 tsp ground chili powder 1 tsp garlic powder Cayenne, Black pepper, to taste Preheat oven to 500 degrees. Cut sweet potatoes into steak-fries sized pieces. Place in a bowl and toss with olive oil and spices until fully coated. Lightly oil one or two large cookie sheets. Spread on cookie sheets in a single layer. Roast for 30 to 40 minutes.Stir and flip about every 10 minutes

17
2
from BBC Good Food

What's the best way to cook cauliflower rice?

Save yourself a few hundred calories in your weeknight meals by getting to grips with low-carb, cauliflower rice. Our cookery team test and rate three cooking methods and share their top tips for preparing and storing...

299
23
1
from BBC Food

Sausage, radicchio and lemon gnocchi

Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.

2
1
from BBC News

Which oils are best to cook with

from Lauren's Latest

Better Than Take-Out Crispy Sesame Beef

Prepare yourselves for the best homemade Crispy Sesame Beef that tastes BETTER than take-out! Yes, it's possible and not all that hard to do either! Try it out tonight and see for yourself!

75
3
from Food.com

Nan's Batter for Fish

Nan s Batter for Fish from Food.com. Pinner says: "like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod."

46
2
from Mail Online

Food special: Bloody Mary linguine

SERVES 4 olive oil, for frying 1 red onion, peeled and finely diced 1 garlic clove, peeled and crushed 1–2 tbsp Worcestershire sauce 1 tsp Tabasco sauce 1⁄2 tsp celery salt 1 tsp caster sugar 1 x 400g tin best-quality chopped tomatoes 50ml (2fl oz) vodka 400g (14oz) dried linguine FOR THE TOPPING olive oil, for frying large handful of white breadcrumbs 1 tbsp finely chopped parsley sea salt and freshly ground black pepper

12
1
from The Telegraph

The oil guide: which to use for frying, drizzling and roasting