Enjoy Welsh Cakes with a cup of tea. Perfect for the morning or as an afternoon snack. These little pancakes are easy and quick to make on the griddle | The Worktop

Welsh Cakes

Enjoy Welsh Cakes with a cup of tea. Perfect for the morning or as an afternoon snack. These little pancakes are easy and quick to make on the griddle | The Worktop

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

American Breakfast Pancakes

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

American Breakfast Pancakes

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

This hot chocolate is off the scale. It's so simple to make and is much better than that shop-bought stuff you get, which is often full of rubbish and probably hasn't got much chocolate in it anyway. I don't want you to feel cheated, I want you to have the real thing… life's too short not to.

Epic hot chocolate

This hot chocolate is off the scale. It's so simple to make and is much better than that shop-bought stuff you get, which is often full of rubbish and probably hasn't got much chocolate in it anyway. I don't want you to feel cheated, I want you to have the real thing… life's too short not to.

These easy griddle breads with lamb, dill and yogurt topping make a great speedy midweek supper for the family. The lamb is packed full of delicious Middle Eastern flavours, and the pomegranate seeds provide a juicy crunch.

Easy griddle breads with lamb, dill and yogurt topping recipe

These easy griddle breads with lamb, dill and yogurt topping make a great speedy midweek supper for the family. The lamb is packed full of delicious Middle Eastern flavours, and the pomegranate seeds provide a juicy crunch.

A grain bowl that glows with health. Griddled halloumi is best hot, but it isn't half-bad cold. Mix with mint, olives, grains and veg.

Halloumi, tomato, cucumber and couscous grain bowl

A grain bowl that glows with health. Griddled halloumi is best hot, but it isn't half-bad cold. Mix with mint, olives, grains and veg.

Crunchy homemade granola, layered with Greek yogurt, and caramelized peaches. Cook the peaches the night before on the residual heat from your BBQ, and you'll have the BEST breakfast the next day.

Grilled Peach Breakfast Parfait

Crunchy homemade granola, layered with Greek yogurt, and caramelized peaches. Cook the peaches the night before on the residual heat from your BBQ, and you'll have the BEST breakfast the next day.

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

American Breakfast Pancakes

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

all sorts of jewelery making tutorials http://jewelrymaking.about.com/od/jewelrydesigning/u/Projects.htm

Jewelry Making Projects

all sorts of jewelery making tutorials http://jewelrymaking.about.com/od/jewelrydesigning/u/Projects.htm

Easy guac. I used Cilantro, tomatoes,and purple onions instead of salsa and it turned out wonderfully. http://www.thechoppingblog.com/wp-content/uploads/guac.jpg

Easy and Homemade

Easy guac. I used Cilantro, tomatoes,and purple onions instead of salsa and it turned out wonderfully. http://www.thechoppingblog.com/wp-content/uploads/guac.jpg

Pinterest
Search