Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.
Why not fill oven-baked donut churros with Nutella? This Pillsbury-based dessert mash-up, inspired by Cafe Delites, is the best of both worlds and crazy simple. Get yourself primed for some quality Netflix and... churro time. Sorry.
Italian Lemon Pound Cake. Out of all the recipes on my blog, this is the most popular one. I love to serve this cake at summer barbecues. It is so soft and moist, everybody will be asking be asking for the recipe! The flavor is out of this world making it the best dessert ever!