Classic Cornish Pasties. The pasty's best known association stems from the 1800s when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.
Insanely good oxtail stew. Indulge your tastebuds And not your waistline!Your butcher will cut up some oxtail, free range,organic is best- that way you get all the goodness and none of nasties like antibiotics. Jamie Oliver