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Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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Dorset apple traybake

Dorset apple traybake recipe - Recipes - BBC Good Food

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Mary Berry The Very Best Apple Dessert Cake, takes ages to bake but is yummy. Large one 180 for hour half and foil as not to burn nuts on top.

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Apple and Blackberry Cake

This apple and blackberry cake is made with seasonal fruit which makes it such a treat!

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Homemade tomato chutney

BBC Good Food Tomato Chutney - the best chutney I've ever made.

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Hot Spiced Apple Cranberry and Ginger Upside Down Cake - a tasty alternative to Christmas pudding. | Best Christmas cake recipes | Christmas Recipes | Christmas Baking Recipes - Head to www.redonline.co.uk for the full recipe.

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Mary Berry's very best apple dessert cake

This apple cake is easy to make and just as delicious with coffee in the morning as for dessert

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Quick and easy brownies

Quick and Easy Brownies @ allrecipes.co.uk

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The 11 Best Candy Apple Recipes of all time - perfect for Halloween party desserts

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Caramel apple crumble

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

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