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from Nigella.com

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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from Connoisseurus Veg

50 Vegan Chinese Recipes

A collection of 50 mouthwatering vegan Chinese recipes from around the web!

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from The Woks of Life

CHINESE BBQ PORK (Cha Siu)

CHINESE BBQ PORK (Cha Siu) - This salty/sweet contrast, coupled with a more fatty cut of pork results in tasty version commonly found today in Chinatowns and Cantonese restaurants around the world, and in this recipe! The best part is, once you make this yourself, you won’t have to go out to the Chinese grocery or restaurant to get it. (This may be one of the best Chinese Roast Pork recipes that I have tried)

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from Averie Cooks

Better-Than-Takeout Cashew Chicken

Better-Than-Takeout Cashew Chicken - Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier!!

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from Life Made Sweeter

Slow Cooker Chicken Lo Mein Noodles

Slow Cooker Chicken Lo Mein makes the perfect easy Asian-inspired weeknight meal! Best of all, takes only 15 minutes to put together with the most authentic flavors! So delicious and way better than any Chinese takeout!

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from rasamalaysia.com

Chicken Teriyaki

How to make chicken teriyaki – EASY recipe for teriyaki sauce plus chicken teriyaki that tastes like Japanese restaurants | rasamalaysia.com

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from The Woks of Life

How to Make Chili Oil

Want to know how to make chili oil at home? Check out this easy, flavorful recipe. Homemade chili oil is great over rice, noodle dishes, and in salads.

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The spectacular Oriental grandeur of the guest bathrooms in the Chinese Villa Suites at the Siam Bangkok Hotel.

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Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. For a healthier option you can shallow fry or grill the chicken, details mentioned in the instructions below. Ingredients Oil for deep fr...

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from Creme De La Crumb

The Best Fried Rice

The BEST quick and easy fried rice recipe with all of the restaurant-worthy flavor you love without leaving your kitchen.

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