CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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Kung Pao Chicken – healthy homemade Chinese chicken in savory and spicy Kung Pao sauce. Best Kung Pao Chicken recipe ever, much better than takeout | rasamalaysia.com

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Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good | rasamalaysia.com

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Salt and pepper squid. For the full recipe by Jeremy Pang, click the picture or see http://www.redonline.co.uk

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A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind head chef, this is Indian comfort food at its best.

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Sesame Chicken - crispy chicken with sweet, savory sauce with sesame seeds. Best and easiest recipe that is better than Chinese takeout | rasamalaysia.com

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Crispy duck pancakes recipe - Woman And Home- use gluten free hoi sin sauce (e.g. from Itsu) and rice flour pancakes (e.g. from Blue Dragon) to make it gluten free

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Official Site - MingHin Cuisine at 2168 S. Archer Ave. Chicago, IL 60616, One of the best Dim Sum Seafood Restaurants in Chicago ChinaTown

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