Pinterest • The world’s catalogue of ideas
from The Huffington Post

The Best Places For Afternoon Tea In London

For afternoon tea in London, I would like to go to Pantry at 108, The Marylebone Hotel. They have a gluten-free afternoon tea!

122
15
1
from goodtoknow

Mary Berry's shepherd's pie dauphinois - 50 ways with potatoes

78
3
from Jamie Oliver

Epic hot chocolate

This hot chocolate is off the scale. It's so simple to make and is much better than that shop-bought stuff you get, which is often full of rubbish and probably hasn't got much chocolate in it anyway. I don't want you to feel cheated, I want you to have the real thing… life's too short not to.

1k
83
2
from Traveller

Croatia's best beaches and secret islands

The best-kept secrets in Croatia Croatia VIS ISLAND For Robinson Crusoe-isolation with a five-star chef http://www.cntraveller.com/recommended/beaches/croatia-island-beach-holidays/vis-island-croatia

192
16
1
from Mail Online

Tom's all-time favourites: Toad in the hole

The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.

428
33
from The Telegraph

Avocado lime cheesecake

Sugar-, flour- and dairy-free, this lime-flavoured cheesecake (made with avocado flesh and coconut oil) is delicious straight from the fridge.

344
33
2
from Great British Chefs

Sea trout with ruby chard and clams

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

118
8
from Nutritionist meets Chef

The BEST carrot hot dog

The best carrot hot dog! So good that it's better than the real deal! It's vegan, gluten free, dairy free, nut free and soy free!

20
2
from Mail Online

Mary Berry's food special: Quite the best fish bake

Full of flavour with a quick white sauce, and a hint of lemon and cheese. Just serve with petits pois or home-grown beans. A great change from the classic fish pie.

276
12
2