8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
This Chicken Barbeque recipe is a Filipino version which is on the sweeter side as compared to other chicken barbeque recipes. The fondness of Filipinos to grilling or cooking over hot charcoals is so evident. You can buy the chicken barbeque along street corners and in front of your neighbour’s house.
Suvlaki - 21 Bateman Street, Soho, W1D 3AL A beautiful little eatery tucked away in Soho, the restaurant specialises in traditional Greek souvlaki, which are skewers of marinated meat freshly grilled over charcoal. The menu is designed for sharing. We recommend the wild boar sausage wrap with a spicy, red pepper sauce and the lamb mince skewer with Athenian spices, accompanied by a speciality craft beer from a Greek selection.