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from instructables.com

Tire Rim Grill (No Welding)

Picture of Tire Rim Grill (No Welding)

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from About.com Food

The 10 Best Charcoal Grills

The 10 Best Charcoal Grills: Weber Original Kettle 22

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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from Recipe Ni Juan

Chicken Barbeque

This Chicken Barbeque recipe is a Filipino version which is on the sweeter side as compared to other chicken barbeque recipes. The fondness of Filipinos to grilling or cooking over hot charcoals is so evident. You can buy the chicken barbeque along street corners and in front of your neighbour’s house.

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The excellent Weber Smokey Mountain and other bullet shaped smokers can do a great job if you set them up properly. Here's how, including the Minion method.

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Webber chicken marinade - the very best chicken marinade out there! Now I don't have to call mom when I lose the recipe. Have it here!

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from Taking On Magazines

Best Charcoal Grill-Smoked Pork Chops from Cook's Illustrated Summer Grilling 2011

All hail the pork chop. I’m not a Simpson’s fan, but I do stand with Homer in his love for chops. I love a good pork chop and it’s one of the meats that I can eat any way it’s

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from Grilling24x7

Bacon Cheddar Stuffed Cheeseburgers

Stuffed and Soaked Burger. I added salt ,pepper celery salt, garlic granules and coriander powder to the mince , cheese and bacon in the middle and just fried them , gorgeous .

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Suvlaki - 21 Bateman Street, Soho, W1D 3AL A beautiful little eatery tucked away in Soho, the restaurant specialises in traditional Greek souvlaki, which are skewers of marinated meat freshly grilled over charcoal. The menu is designed for sharing. We recommend the wild boar sausage wrap with a spicy, red pepper sauce and the lamb mince skewer with Athenian spices, accompanied by a speciality craft beer from a Greek selection.

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