*The best* Carbonara ever: http://www.rachaelray.com/recipe.php?recipe_id=5916 Pro tip from Rachael: "Many recipes for carbonara include cream, but I never add cream. The creamy quality of the sauce should come from the tempered eggs emulsifying with the cheeses and pasta." #delicious #dinner #italian
Chicken Carbonara 12 oz. fettuccine 4 slices bacon 3 cloves garlic, minced 1/2 lb. boneless skinless chicken breasts, cut into strips kosher salt Freshly ground black pepper 4 large eggs, beaten 3/4 c. freshly grated Parmesan, plus more for garnish 1/3 c. freshly chopped parsley, plus more for garnish
OK , I know I am tryina keep it up healthy but today its Sunday so I am cooking an original Italian carbonara , with eggs , parmesan cheese , bacon and mushrooms ♥ So fuckin' yummy !! Enjoying every piece of it .