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Ethiopian Spice Mix (Berbere) - a complex mix that gives food a rich taste layered with flavor.
from hapanom.com

Berbere

Ethiopian Spice Mix (Berbere) - a complex mix that gives food a rich taste layered with flavor.

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Slow Cooker Chicken & Lentil Ethiopian Stew, made with sweet potatoes and carrots.
from Sweet Peas and Saffron

Slow Cooker Ethiopian Chicken & Lentil Stew

Slow Cooker Chicken & Lentil Ethiopian Stew, made with sweet potatoes and carrots.

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from www.marcussamuelsson.com

Berbere Spice Blend

Marcus Samuelsson shares how to blend your own Berbere, the most popular spice used in Ethiopia.

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from Rhubarbarians

Berbere: Ethiopian spice blend

Berbere, which means "hot" in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking. Use it for doro wot, misir wot, or as a chile powder in your favorite dish!

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Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. It's Quick , Easy and Layered with flavors.
from Immaculate Bites

Ethiopian Lentil Stew

Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. It's Quick , Easy and Layered with flavors.

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from Feasting At Home

Berbere Chicken with Ethiopian Lentils

A deliciously flavorful recipe for Berbere Chicken over Ethiopian spiced Lentils with an easy recipe for Berbere Spice Blend. | www.feastingathome.com

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Homemade Berbere Spice Seasoning Blend-  Ethiopian Berbere Spice made with cardamom, fenugreek, cumin,  ginger, chills, paprika and  more. A building block in Ethiopian Cooking. The word berbere means “hot” in Amharic —a spicy and flavorful spice blend. (Pronounced bari baray), somewhat of an all-purpose spice mix, widely used in Ethiopian dishes. A must have for Ethiopian cooking. …
from Immaculate Bites

Berbere Spice

Homemade Berbere Spice Seasoning Blend-  Ethiopian Berbere Spice made with cardamom, fenugreek, cumin,  ginger, chills, paprika and  more. A building block in Ethiopian Cooking. The word berbere means “hot” in Amharic —a spicy and flavorful spice blend. (Pronounced bari baray), somewhat of an all-purpose spice mix, widely used in Ethiopian dishes. A must have for Ethiopian cooking. …

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Warm exotic spices and hearty split peas makes for a comforting bowl of deeply flavoured stew. It lasts and gets better over a few days, so make enough to have leftovers, serving with traditional Ethiopian flatbreads, pitta bread, chapati or brown rice. You won't miss the meat.

from The Wanderlust Kitchen

Ethiopian Spiced Cabbage, Carrot, and Potatoes (Atakilt Wat)

This easy vegan dish is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage, carrots, and potatoes spiced with fragrant Berbere seasoning. Serve it with simmered lentils and Ethiopian flatbread for an easy weeknight dinner!

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Slow Cooker Chicken & Lentil Ethiopian Stew, made with sweet potatoes and carrots.
from Sweet Peas and Saffron

Slow Cooker Ethiopian Chicken & Lentil Stew

Slow Cooker Chicken & Lentil Ethiopian Stew, made with sweet potatoes and carrots.

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