Homemade Berbere Spice Seasoning Blend- Ethiopian Berbere Spice made with cardamom, fenugreek, cumin, ginger, chills, paprika and more. A building block in Ethiopian Cooking. The word berbere means “hot” in Amharic —a spicy and flavorful spice blend. (Pronounced bari baray), somewhat of an all-purpose spice mix, widely used in Ethiopian dishes. A must have for Ethiopian cooking. …
Warm exotic spices and hearty split peas makes for a comforting bowl of deeply flavoured stew. It lasts and gets better over a few days, so make enough to have leftovers, serving with traditional Ethiopian flatbreads, pitta bread, chapati or brown rice. You won't miss the meat.
Ethiopian Spiced Cabbage, Carrot, and Potatoes (Atakilt Wat)
This easy vegan dish is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage, carrots, and potatoes spiced with fragrant Berbere seasoning. Serve it with simmered lentils and Ethiopian flatbread for an easy weeknight dinner!