You may not have one of Benihana's teppanyaki tables — the flat grill top on which their signature dishes are cooked — at home, but that doesn't mean you can't get in on the fun! In this episode of Get the Dish, Benihana chef Oscar Briseno shows us how to master the restaurant's chicken fried rice and demonstrates how a few of the iconic tricks and flourishes are performed.
Oh MY Butter!!! This is so good. I needed Garlic Butter for my Fried Rice last night so I googled and this came up. I made 2 jar out of this recipe. (Just divided the made batch in half then added the Italian Seasoning.) The NON-Italian Seasoned Jar I used last night in my Fried Rice. The Italian Seasoned Jar I used tonight on my French Bread. I am in LOVE!!!!
If youve ever been to Benihana you will know that one of the highlights is the Chicken Rice they serve. It is tasty and served right after their onion soup. I enjoy eating 1/2 the rice as an appetizer while waiting for my food to be cooked. I have read several recipes and have found an ingredient that makes this recipe more authentic. Hope you enjoy.