These are soooo a new fall tradition in our house! Chocolate Truffles... Adorable hedgehogs in rich, Belgian milk and white chocolate are topped with milk and dark chocolate sprinkles. All are filled with a luscious hazelnut praline.
White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless!
Belgian chocolate truffles. Did you know that they're supposed to be as light as a feather inside? Not that horrific dense, sickeningly sweet, fudge-like garbage that Godiva and other American companies make.