The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt! You can also make smaller portions to serve at parties or for an appetizer. Always popular!
Recipe For Fish and Chips - The batter’s as thick and crisp as you could possibly dream about, the perfect counterfoil to the tender rock cod encased in its golden shell. And those chips. Ah. Just try to resist snacking on them while cooking. I couldn’t.
The Best Batter Yet. I took an old Beer Batter recipe and changed it to suit me. So we never go out for Fish n Chips anymore because we like mine better. Mix 1 cup flour 1 tsp salt 1 tsp baking soda 1 tbsp sugar Add about 1& 1/2 cups club soda( original recipe called for 1cup of beer) I just add the whole can of club soda for a thinner batter. Whisk well. Add 1 beaten egg and 1 tbsp of oil. Roll pieces of fresh haddock in flour and then deep fry until golden brown.
Nan s Batter for Fish from Food.com. Pinner says: "like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod."