As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
This homemade beer batter is not only out of this world on these Beer Battered Onion Rings but works beautifully for seafood, too. Serve these onion rings as an appetizer or as a side dish at your next fish fry.
Nan s Batter for Fish from Food.com. Pinner says: "like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod."
Great beer batter fish So – first step – start with some good fresh fish. Types of fish that are great in a beer batter include Halibut Haddock Cod John Dory Tilapia For ease, and because I’ve always had great results with this, I tend to buy skinned and boned frozen fillets (much of what you buy fresh at the seafood counter is just defrosted frozen stuff anyway!) Beer Battered Fish (for 4 big eaters) 2 pounds of firm white fish