The most delicious Beef Tenderloin and it's so easy to make!

Foolproof Beef Tenderloin Recipe

Absolutely Perfect Slow Cooker Honey Garlic Beef Tenderloin Recipe | ASpicyPerspective.com #holiday #christmas #crockpot via @spicyperspectiv

Slow Cooker Honey Garlic Beef Tenderloin

Absolutely Perfect Slow Cooker Honey Garlic Beef Tenderloin Recipe | ASpicyPerspective.com #holiday #christmas #crockpot via @spicyperspectiv

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Marinated Roasted Beef Tenderloin with Mushrooms. A great fancy dinner recipe for Christmas, New Year's or any holiday! | www.stuckonsweet.com

Roasted Beef Tenderloin

Marinated Roasted Beef Tenderloin with Mushrooms. A great fancy dinner recipe for Christmas, New Year's or any holiday! | www.stuckonsweet.com

This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof. The meat gets its deeply browned exterior in the oven at a single temperature; no pre-searing or fussing with different temperatures necessary. Even better: The deeply flavoured, thyme-infused red wine sauce can be made days ahead, so there's no last-minute panic when it comes time to serve.

Roast Beef Tenderloin with Red Wine Sauce

This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof. The meat gets its deeply browned exterior in the oven at a single temperature; no pre-searing or fussing with different temperatures necessary. Even better: The deeply flavoured, thyme-infused red wine sauce can be made days ahead, so there's no last-minute panic when it comes time to serve.

Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! But there are ways to minimize that cost. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself.

How to Trim a Whole Beef Tenderloin for Roasting

Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! But there are ways to minimize that cost. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself.

We take a 3-step, 5-ingredient approach to the best holiday roast. Achieve a perfect beef tenderloin recipe by keeping the beef juicy and creating a great crust. | Cooking Light

Perfect Beef Tenderloin

We take a 3-step, 5-ingredient approach to the best holiday roast. Achieve a perfect beef tenderloin recipe by keeping the beef juicy and creating a great crust. | Cooking Light

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