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Garlic Rosemary Beef Tenderloin Roast

Incredibly Simple Garlic Rosemary Beef Tenderloin Roast. Just season, roast, and slice!

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Easy & Elegant Tenderloin Roast

Easy & Elegant Tenderloin Roast ~ 5 pound beef tenderloin roast, 2 tablespoons olive oil, 4 pressed garlic cloves, 2 teaspoons sea salt, 1-1/2 teaspoons coarsely ground pepper~ Place roast on a rack in a shallow roasting pan ~ In a small bowl, mix the oil, garlic, salt and pepper; rub over roast ~ Roast at 425° for 50-70 minutes (or 165 degrees for medium-well)

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Foolproof Beef Tenderloin Recipe

The most delicious Beef Tenderloin and it's so easy to make!

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Herb-Crusted Beef Tenderloin

A beef tenderloin roast is the ultimate centerpiece for a holiday feast. Here, fresh herbs blended with butter form a delectable crust as the meat roasts ... read more

Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce | by Renee's Kitchen Adventures - Make this perfect roast with the help of #RoastPerfect app! This showstopper beef roast is sure to be the centerpiece of your holiday meal! #SundaySupper

Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce #SundaySupper #RoastPerfect

Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce | by Renee's Kitchen Adventures - Make this perfect roast with the help of #RoastPerfect app! This showstopper beef roast is sure to be the centerpiece of your holiday meal! #SundaySupper

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Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce #SundaySupper #RoastPerfect

Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce #SundaySupper…

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Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

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Garlic Rosemary Beef Tenderloin Roast

A classic choice for holiday dinners, this Garlic and Rosemary Beef Tenderloin Roast is an elegantly delicious meal that is surprisingly easy to make.

Roasted Herbed Beef Tenderloin

Roasted, Herbed Beef Tenderloin Recipe - CHOW

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Slow-Roasted Beef Tenderloin

Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat dries out and overcooks very easily. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.

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