Pinterest • The world’s catalogue of ideas
from delicious. magazine

First class beef curry

First Class Beef Curry - very slow cooking (2 hours 45 mins) gives this dish a tear-apart tender texture. [Tip: toast the cardamom, cloves and cinnamon stick in a small dry frying pan before adding - toasting spices very much brings out their flavour]

75
4
from Jamie Oliver

Beef tagine

Beef tagine, Slow-cooked with squash, sticky prunes and chickpeas by Jamie Oliver [recipe]

14
2
from MyRecipes

Beef Tagine with Butternut Squash

Beef Tagine with Butternut Squash Recipe: easy crockpot meal. Healthy and kids loved the butternut squash because it absorbs all the cinnamon flavor. One of my family's favorite fall meals. HINTS: use only half of crushed red pepper if you dont like spicy; put meat in crockpot for 6-8 hours; add squash for last hour and a half. Done!

24
2
from Neils Healthy Meals

Moroccan Beef Tagine

Let the mouth-watering aromas of this delicious healthy Moroccan beef tagine permeate every part of your kitchen! Packed full of essential vitamins and minerals, and all done in one pot, you’ll love this simple, tasty, healthy family dish.

19
1
from Slow Cooker Club

Slow Cooker Lamb Tagine

432
22
3
from BBC Good Food

Moroccan lamb with apricots, almonds & mint

Moroccan Lamb with apricots, almonds & mint Really like the sound of this one - will cook it in my slow cooker so the lamb tenderises properly

1.5k
58
3
from delicious. magazine

Lamb and date tagine with pomegranate couscous

This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous.

211
9
from Jamie Oliver

Jools’s favourite beef stew

Jools goes mad for this stew in the colder months of the year, and the kids love it too. It's a straightforward beef stew to which all sorts of root veg can be added. I really like making it with squash and Jerusalem artichokes, which partly cook into the sauce, making it really sumptuous with an unusual and wonderful flavour. The great thing about this stew is that it gets put together very quickly, and this is partly to do with the fact that no time is spent browning the meat. Even though…

666
26
1