Bought a load of beef shin and made Stifado, the easiest & tastiest stew in the world. You don't need to fry the beef, just throw all raw ingredients into a casserole, cover and cook in a low oven for 3 hours.
Beef and Guinness Stew, This was amazing! It is the same recipe as Avoca Cafe! I added 2 tsp. beef bullion to punch up the flavor and it simmered most of the day. It thickened up beautifully and was delicious served over garlic mashed potatoes.