Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners

Beef in red wine with melting onions

Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners

Beef in red wine with melting onions READ THE HELPFUL REVIEWS BEFORE MAKING!

Beef in red wine with melting onions

Beef in red wine with melting onions READ THE HELPFUL REVIEWS BEFORE MAKING!

Jools goes mad for this stew in the colder months of the year, and the kids love it too. It's a straightforward beef stew to which all sorts of root veg can be added. I really like making it with squash and Jerusalem artichokes, which partly cook into the sauce, making it really sumptuous with an unusual and wonderful flavour. The great thing about this stew is that it gets put together very quickly, and this is partly to do with the fact that no time is spent browning the meat. Even though…

Jools’s favourite beef stew

Jools goes mad for this stew in the colder months of the year, and the kids love it too. It's a straightforward beef stew to which all sorts of root veg can be added. I really like making it with squash and Jerusalem artichokes, which partly cook into the sauce, making it really sumptuous with an unusual and wonderful flavour. The great thing about this stew is that it gets put together very quickly, and this is partly to do with the fact that no time is spent browning the meat. Even though…

As my butcher puts it, “sear the hell out of it and serve it rare”.

Tamarind-marinated bavette steak

Beef Stroganoff 1 ¼ pounds skirt steak or beef tenderloin, cut into 2 x 1 strips 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons canola oil 1 tablespoon butter ½ cup finely chopped Spanish onion 3 ounce small white mushrooms ¼ cup dry red wine 1 cup beef broth (not low sodium) or 3 tablespoons demi-glace mixed with 3/4 cup water ¼ cup sour cream 1 teaspoon Dijon mustard

Beef Stroganoff 1 ¼ pounds skirt steak or beef tenderloin, cut into 2 x 1 strips 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons canola oil 1 tablespoon butter ½ cup finely chopped Spanish onion 3 ounce small white mushrooms ¼ cup dry red wine 1 cup beef broth (not low sodium) or 3 tablespoons demi-glace mixed with 3/4 cup water ¼ cup sour cream 1 teaspoon Dijon mustard

These sandwiches look awesome, perhaps best not made on the hoof whilst trying to get the kids out to school!

Next-level steak & onion sandwich

These sandwiches look awesome, perhaps best not made on the hoof whilst trying to get the kids out to school!

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