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from delicious. magazine

Shoulder of pork with cider and apples

The apples are roasted alongside the pork shoulder in this roast recipe creating a sweet cider gravy.

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from BBC Good Food

Pulled lamb shoulder with sticky pomegranate glaze

Pulled lamb shoulder with sticky pomegranate glaze. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

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from delicious. magazine

Slow-cooked shoulder of lamb with chilli jam and rosemary

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from Mail Online

Recipe: Slow-roasted shoulder of lamb

My favourite slow roast lamb recipe. Cooked till it collapses -perfect YUM!

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from The Independent

Slow-roasted lamb shoulder

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

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from BBC Good Food

Slow-roast Persian lamb with pomegranate salad

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

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from olive

Korean slow-roast shoulder of pork recipe

This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.

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