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Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

The very best traditional Greek pastitsio recipe. After a lot of experimenting, I have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Pastitsio on your first try!

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Grilled Sirloin with Peppercorn Whisky Sauce

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Plum and sesame lamb cutlets recipe

Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. They look fantastic, and are sure to be a hit at your next barbecue.

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For Food Smokers offers advice and tips on how to smoke your food and which BBQ smoker is best for you.

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Slow-roast baby back ribs with bourbon barbecue glaze

Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.

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10 steak sauces you can make in minutes

10 steak sauces you can make in minutes! You have your sides set, your steak cooked to perfection and a glass of wine on standby… but you've forgotten about the condiment situation. Worry not – our cookery team has created 10 super-quick sauces you can whip up at the last minute. #RaiseTheSteaks

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Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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