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Beef Red Wine Recipes

plat du jour 04: french beef & red wine stew

French Beef & Red Wine Stew on Garlic Mashed Potatoes, minus the olives for me

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Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon – a rich French stew with red wine, shallots and mushrooms. Delicious, hearty and so easy!

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James Martin's beef stew with dumplings

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Beef cobbler with cheddar and rosemary scones

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Beef stew with mash and leeks

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.

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Beef Wellington with spinach & bacon

Beef Wellington: this comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy

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Beef cobbler with cheddar and rosemary scones

Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping

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Beef stew with dumplings

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Italian cottage pie

Italian Cottage Pie (need this recipe to go with it: http://www.bbcgoodfood.com/recipes/353606/beef-with-red-wine-and-carrots)

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