Cullen Skink. Despite sounding like a character from Bleak House, Cullen skink is a smoked haddock soup from the town of Cullen, in North-East Scotland. Hearty, creamy and wholesome, it blows chowder out of the water.
Bedfordshire Clanger. Half savoury, half sweet, this suet pastry is like that magic chewing gum from Charlie And The Chocolate Factory. Such is the reputation of the dish, that people from Bedfordshire are nicknamed Clangers.