Jamie Oliver's tomato soup::  I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup

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3 Detox Soups: My liver and kidneys are doing a fine job detoxing for me, but these look tasty.

3 Detox Soups: My liver and kidneys are doing a fine job detoxing for me, but these look tasty.

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Creamy, sweet, earthy & mildly spiced, this smooth & filling squash & lentil soup is a delicious starter or even a meal in itself, served with crusty bread.

Creamy, sweet, earthy & mildly spiced, this smooth & filling squash & lentil soup is a delicious starter or even a meal in itself, served with crusty bread.

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