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This is what a typical home table may look like in France. With wine which is usually drunk often at lunch and dinner meals along with small side plates for cheeses and bread. Then there is also the bigger plates for cheeses (usually wooden) and then fruits etc. It is important that breads and cheeses are on a side plate kept away from the rest of the meal.
Bypass the larger cities of Dijon and Auxerre for villages such as Beaune and Aloxe-Corton. As you sip the locally produced Meursault, dine on regional cuisine, and stroll the vine-laden hillsides, you’ll finally know what it’s like to live la belle vie.