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from Healthier Steps

White Bean Soup

During the cold months I love to make a variety of bean soups. They each give their unique flavor using basic ingredients such as onions, garlic, carrots, and potatoes. I added coconut milk for extra creaminess and a combination of herbs for a unique taste. This soup has gusto and body, which is perfect for …

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from About.com Food

Perfectly Seasoned Vegetarian 15-Bean Soup

Perfectly Seasoned Vegetarian 15-Bean Soup: Janetta's Vegetarian 15-Bean Soup

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Adzuki Appearance: small, reddish brown Flavor: nutty, sweet Culinary: often used in Asian cuisine; particularly popular in Japanese cooking for confections Cooking Time: 3/4 to 1 hour Baby Lima Appearance: flat-shaped, creamy white Flavor: rich, buttery Culinary: soups, stews and casseroles; or simply cooked with herbs and spices Try them in this sweet onion apricot …

from From Valerie's Kitchen

Homemade Three Bean Salad

This fresh Homemade Three Bean Salad is so much tastier than the store bought variety. The dressing gives it a sweet, vinegary bite that is irresistibly good. ~ http://www.fromvalerieskitchen.com

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How to Make a Buddha Bowl - The Definitive Guide. | healthy recipe ideas @xhealthyrecipex |
from Hurry The Food Up

How to Make a Buddha Bowl

How to Make a Buddha Bowl - The Definitive Guide. | healthy recipe ideas @xhealthyrecipex |

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from The Happy Foodie

Pumpkin, Black-eyed Bean + Coconut Curry

This pumpkin, black-eyed bean and coconut curry from Meera Sodha's Fresh India is absolute heaven. The sweet pumpkin, earthy beans and creamy coconut come together to create a gentle curry, perfect for eating in England in the autumn, when a variety of pumpkins and squashes abound.

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