Vegan Tacos-Fresh lime, coriander and cucumber are cool contrasts to the spicy warm beans.

Vegan Tacos-Fresh lime, coriander and cucumber are cool contrasts to the spicy warm beans.

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Delicious and meatless Mexican quinoa black bean tacos made easy in the slow cooker. Dump it and forget about it meal! {FREEZER FRIENDLY, GLUTEN-FREE}Say hello to your New Years’ healthy eating resolutions done right.  If you happen to think that healthy can’t also be one of the dang tastiest things you’ve ever eaten, then... Read More »

Delicious and meatless Mexican quinoa black bean tacos made easy in the slow cooker. Dump it and forget about it meal! {FREEZER FRIENDLY, GLUTEN-FREE}Say hello to your New Years’ healthy eating resolutions done right. If you happen to think that healthy can’t also be one of the dang tastiest things you’ve ever eaten, then... Read More »

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These are a play off my Black Bean Lentil Tacos  that we love so much, but made even faster since there are no lentils to cook! And sinc...

These are a play off my Black Bean Lentil Tacos that we love so much, but made even faster since there are no lentils to cook! And sinc...

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Black bean taco pizza - vegan comfort food & a wonderful weeknight meal | cadryskitchen.com

Black bean taco pizza - vegan comfort food & a wonderful weeknight meal | cadryskitchen.com

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Sweet Potato & Black Bean Tacos with Avocado Sauce and Feta Cheese. The most flavorful vegetarian tacos you'll ever eat!

Sweet Potato & Black Bean Tacos with Avocado Sauce and Feta Cheese. The most flavorful vegetarian tacos you'll ever eat!

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When I'm in a Tex-Mex mood, which is more often than I'd like to admit, I'll frequently cook up a large batch of black beans. They are so versatile that it's really hard to go wrong. They keep fantastically and it's pretty easy to simmer a large pot of them and season them to your liking. How do I like to use these beans? One of my favorite meals is definitely these crunchy, cheesy pan-fried black bean tacos.

When I'm in a Tex-Mex mood, which is more often than I'd like to admit, I'll frequently cook up a large batch of black beans. They are so versatile that it's really hard to go wrong. They keep fantastically and it's pretty easy to simmer a large pot of them and season them to your liking. How do I like to use these beans? One of my favorite meals is definitely these crunchy, cheesy pan-fried black bean tacos.

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