Chickpea flour Tofu. 10 min INGREDIENTS 1 cup chickpea flour/ garbanzo bean flour ( use 1¼ cup besan/ gram flour) ½ to ¾ tsp salt ¼ tsp garlic powder ¼ tsp turmeric (optional, for color) ¼ tsp cumin or garam masala (optional) 1¾ cup water | VeganRicha.com
25 of the Best Gluten-Free Garbanzo Bean Flour Recipes. I love how garbanzo bean flour is a good source of protein and is naturally gluten-free and has a nutty, golden flavor.
The other day I was CRAVING some cookies! I have been wanting to try chickpea cookies because the pictures of them are awesome, but I really cannot stand the smell of garbanzo bean flour and I have also read that you cannot eat the chickpea cookies cold. These came out great – they were good as cookie dough, hot out of the oven and also the next day at room temperature. Try them out, and let me know what you think! Repin this recipe and share with your friends!