Coconut Rum Soaked Pineapple! To snack on by the pool. YUM!!! Why have I not thought of this before?!?!? Is it summer yet?!?! Ingredients: 16 ounces rum ( Coconut rum ) 1 pineapple ( peeled and cored ) Directions: Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours.
Ice pops, the quintessential childhood treat just got boozy! Have strawberries? How about leftover moscato wine? Then you can enjoy these Strawberry Moscato Ice Pops in no time! Strawberry syrup + wine is all you need to make these pops a reality!! www.mind-over-batter.com
The Most Delicious And Easiest TO GO Sandwiches For Your Cooler