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Honey-Roasted Butternut Squash, Beetroot and Feta Salad - Food and Cooking Blog | Queen of Tarts

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Griddled vegetables & feta with tabbouleh

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful…

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Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

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Stuffed & grilled vegetable bites

These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble

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Vegetarian moussaka

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

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Aubergine melts

Choose a glossy, plump aubergine to make this warming vegetarian main course. From BBC Good Food.

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Vegan ramen with grilled vegetables and tofu

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Toasted sandwich

A delicious collection of toasted sandwich recipes, from a classic cheese and ham toasted sandwich to a sophisticated garlic mushroom sourdough recipe.

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Grilled Halloumi & Red Pepper Burgers

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Chargrilled broccoli and cauliflower with harissa

Chargrilled broccoli and cauliflower with harissa: This recipe for chargrilled broccoli and cauliflower with harissa comes from Le Bab in London and makes a great veggie side dish

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Stuffed Romano peppers with ricotta and mascarpone

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

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Smoky miso aubergines recipe

Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan.

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Quinoa & feta salad with roasted vegetables

Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler, from BBC Good Food.

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Roasted Vegetable Salad with Parmesan by Emma Eats & Explores - Gluten-Free, Grain-Free, Vegetarian, Sugar-Free, SCD, Paleo

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Garlic & rosemary scalloped potato roast

So easy, and so impressive! Delicious garlic & rosemary scalloped potato roast is fancy enough for friends, and simple enough for every day.

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Harissa Veggie Bowl

EASY HARISSA VEGGIE BOWL February 1, 2016 By Jo Anderson 2 Comments So Corey and I may have eaten this harissa veggie bowl 8 nights in a row. Its that good. We have been eating more vegetarian meals lately and we seriously need to expand our repertoire so when I can’t think of what to make I revert to this. In fact I have the veggies in the oven roasting as I type this. Its a great way to use up the left overs in your fridge before market day because you can make it with anything really…

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Gigantes with tomatoes and greens

This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.

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