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from delicious. magazine

Turkish chicken shish

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

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from delicious. magazine

Sticky chilli jam glazed ham with crunchy slaw

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from delicious. magazine

Sticky beer-baked chicken

Baked to sticky perfection in a sweet and spicy dark ale marinade, these chicken joints are finger-licking good.

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This Lemony Chickpea Salad features bright colors and equally bright flavors. A hearty recipe that is quick to assemble and loaded with healthy ingredients. This is a diary free recipe making it a perfect choice to bring to your next barbecue. Gluten Free and Vegan - A Healthy Life For Me

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from BBC Food

Halloumi saganaki

This is the way to cook halloumi. Served like this, dusted in semolina, fried in olive oil and drizzled with warm honey, black sesame seeds and oregano, it really is the best

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